CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

The page you are looking for could not be found. Here are some suggestions

  1. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... J. (2004). Dietary intake of selected minerals for the United States population: 1999–2000.  Energy,  ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... alone cannot describe the overall health of the crop, soil, or farm. Being familiar with the benefits ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...

  3. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ... mellitus: Results from the National Health Examination and Nutrition Examination Survey (NHANES) 1999 ...

  4. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on  HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...

  5. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Y. Gao, Associate Professor and ... preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ... Garden, Lawn, and Landscape Plants, and Commercial Crops" and HYG 1133, "Guidelines for Choosing ...

  6. See You at the Farm Science Review!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review

    Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center. ... Soil Health Benefits   3:00 p.m. Alyssa Essman Weed Management Wednesday 3:00 p.m. Laura Lindsey, Osler ... Ortez & Taylor Dill Battle for the Belt – Corn vs. Soybeans Thursday 3:00 p.m. John Fulton & ...

  7. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  8. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...

  9. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    HYG-5208 Family and Consumer Sciences 08/04/2010 Nancy W. Hudson, CFCS, Family and Consumer ... decide to meet will depend on family schedules. Try to avoid meeting between 5:00 p.m. and 7:00 p.m. when ...

  10. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    to Sort) Factsheet Number Tags Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food ... hepatitis, swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food ...

Pages