Site
Search results
-
Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
-
Nurturant Grandfathering: Recreation Work
https://ohioline.osu.edu/factsheet/HYG-5805
HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...
-
Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...
-
Fertilizer Certification Window Closes Soon
might mean to our farming operation. At that time there was no urgency because we didn’t have to have ... always check out the site for more information, or call (614) 292-4070. More details, including ...
-
Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...
-
Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...
-
Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...
-
Ohio Commercial Pesticide Recertification Conference- Dayton- 2019
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2019
fee for returned checks. Lunch Menu Lunch TBA Please call 614-292-4070 or email pested@osu.edu with ... for a disability, please call 614-292-4070 at least two weeks prior to the event. Commercial ... Call: 614-292-4070 ...
-
Ohio Commercial Pesticide Recertification Conference- Akron- 2019
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-2019
Menu Please call 614-292-4070 or email pested@osu.edu with any dietary restrictions. Romaine with ... call 614-292-4070 at least two weeks prior to the event. Commercial Pesticide License Requirements: ... Education Program, Ohio State University Extension Email: pested@osu.edu or Call: 614-292-4070 ...
-
Ohio Commercial Pesticide Recertification Conference- Dayton- 2020
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2020
Strawberry Shortcake Please call 614-292-4070 or email pested@osu.edu with any dietary restrictions. ... 614-292-4070 at least two weeks prior to the event. Commercial Pesticide License Requirements: To keep ... Program, Ohio State University Extension Email: pested@osu.edu or Call: 614-292-4070 ...