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  1. Slugs and Their Management in Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    HYG-2010 HYG-2010-95 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... detailed information, refer to Canning Basics (HYG-5338). If available, use the manufacturer's ...

  3. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    HYG-5568 Family and Consumer Sciences 12/03/2012 Written by Barb Rohrs Revised by Lydia Medeiros, ...

  4. Teaching Children to Resolve Conflict

    https://ohioline.osu.edu/factsheet/HYG-5319

    HYG-5319 Family and Consumer Sciences 02/09/2011 Cheryl Spires, Extension Educator, Family and ...

  5. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... 2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... concerning bed bugs.        The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ...

  6. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ...

  7. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    HYG-5580 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ...

  8. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    HYG-3205 01/26/2010 Michael A. Ellis, Department of Plant Pathology Leona Horst, Department of ...

  9. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    HYG-5321 Family and Consumer Sciences 04/02/2010 Kirk Bloir, Program Director, Family and Consumer ...

  10. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ...

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