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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... (ohioline.osu.edu/factsheet/hyg-5341) Ohio State University Extension, Selecting, Storing and Using Fresh Herbs. ... (ohioline.osu.edu/factsheet/hyg-5520) National Center for Home Food Preservation, Drying Herbs. (nchfp.uga.edu/how/dry/herbs.html) Food ...
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Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
https://ohioline.osu.edu/factsheet/hyg-5812
HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ... ohioline.osu.edu/factsheet/hyg-1132 Braig IV, Eugene C., Joseph Conroy, Frank Lichtkoppler, William E. Lynch Jr., and Linda ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... °Brix as an Indicator of Vegetable Quality: An Overview of the Practice, HYG-1650 Using °Brix as an ... Indicator of Vegetable Quality: Linking Measured Values to Crop Management, HYG-1651 Using °Brix as an ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ...
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Slime Molds on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3074
HYG-3074 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology, The ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ...
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Resolving Conflict Constructively and Respectfully
https://ohioline.osu.edu/factsheet/HYG-5196
HYG-5196 Family and Consumer Sciences 04/23/2010 Cheryl Spires, Educator, Family and Consumer ...