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  1. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    HYG-5569 Family and Consumer Sciences 11/20/2023 Reviewed by: Nicole Arnold, PhD; Food Safety ... (2023, July 31). Norovirus. Retrieved from cdc.gov/norovirus/index.html Hillers, V. N., Medeiros, L. C., ...

  2. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...

  3. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on  HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...

  4. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... Salmonella.  U.S. Department of Health & Human Services. cdc.gov/salmonella/index.html Centers for Disease ...

  5. Floriculture Crop Seed Quality and Seed-Handling

    https://ohioline.osu.edu/factsheet/HYG-1261

    HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ... Rate. Some seed companies have developed their own methods, such as the Ball Vigor Index. Why should ...

  6. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...

  7. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  8. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... vtechworks.lib.vt.edu/bitstream/handle/10919/55170/438-110.pdf?sequence=1   Ellett, C. Wayne. 1989. Ohio Plant Disease Index. Wooster: Ohio Agricultural Research and ...

  10. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    a message) Information on Soil testing- OSU Factsheet  https://ohioline.osu.edu/factsheet/hyg ... go.osu.edu/fallveggarden Northwest Ohio Community Garden Resource Guide What's in Season? Chart from Ohio Farm Bureau ... https://www.youtube.com/watch?v=I4Vcy5ZIdEA&list=PLMI5qG8z0IiwIWYtfQUDWJtSKYCHY_VZH&index=4 Composting Garden and Lawn Waste, Pam Bennett, Horticulture Educator with Ohio State University ...

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