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  1. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    barlage.7@osu.edu                            brinkman.93@osu.edu Phone:  740-702-3200                        Phone:  ... https://ohioline.osu.edu/factsheet/HYG-5543 ...

  2. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Livestock Business and Land Ownership Community Energy and Environment Family and Youth Farm Management Food ... Home, Yard and Garden Horticulture Insects and Pests fig hardy fig fruit farm high tunnel farm ...

  3. Internship Course

    https://cfaescareers.osu.edu/jobs-and-internships/internship-course

    3191 Internship Courses  When internships are a required component of an academic program, ... students must be enrolled in academic credit for the duration of the internship. The FAES/ENR 3191 course ... requires minimal time commitment so that students can focus on the work of the internship. FAES/ENR 3191 ...

  4. New Internship Requirements

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020-9

    credit (e.g., interning over the summer and taking ANIM SCI 3191 class the following Autumn). Failure to ... will be required to enroll in FAES 3191, 0 credit hours,  during the term that you are completing your ... to enroll in FAES 3191 during the summer term.  This courses is graded S/U and is 0 credit hours; ...

  5. Internship in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3191-0

    AEDECON 3191 Undergraduate 2.0 3191.Internship in Agribusiness and APplied Economics SP25.pdf ...

  6. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    barlage.7@osu.edu 740-702-3200 Sofia Carter carter.1991@osu.edu 937-772-6023 LuAnn Duncan duncan.920@osu.edu ... barlage.7@osu.edu 740-702-3200 June 16-30 Laura Halladay halladay.6@osu.edu 937-736-7208 July 1-15 Candace Heer ... ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ...

  7. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    ENR 3191 SENR strives to provide opportunities for students to develop the critical competencies ... Undergraduate 0.0 ENR 3191 SP22 Syllabus.pdf ENR 3191 AU23 Syllabus.pdf Spring 2025 Summer 2025 Autumn 2025 ...

  8. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...

  9. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    ANIMSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ... program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. ...

  10. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ... program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. ...

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