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1. Giant Caterpillars

   https://ohioline.osu.edu/factsheet/HYG-2015-11

   HYG-2015 09/20/2011 David Shetlar and Barb Bloetscher, Department of Entomology, Ohio State ...

2. Carpenter Ants

   https://ohioline.osu.edu/factsheet/HYG-2063

   HYG-2063 10/06/2017 Susan C. Jones, PhD; Professor of Entomology; Specialist, Household and ...

3. College Savings Options

   https://ohioline.osu.edu/factsheet/hyg-5250-0

   HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ...

4. Drying Fruits and Vegetables

   https://ohioline.osu.edu/factsheet/HYG-5347

   HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...

5. Canning Basics

   https://ohioline.osu.edu/factsheet/HYG-5338

   HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ...

6. Growing Apples in the Home Orchard

   https://ohioline.osu.edu/factsheet/hyg-1401

   HYG-1401 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ...

7. Jams, Jellies, and Other Fruit Spreads

   https://ohioline.osu.edu/factsheet/HYG-5350

   HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ...

8. Crop Estimation of Grapes

   https://ohioline.osu.edu/factsheet/HYG-1434-11

   HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ...

9. Processed Meats, Red Meats and Colorectal Cancer Risk

   https://ohioline.osu.edu/factsheet/hyg-5587

   HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ...

10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ...

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