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  1. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ...

  2. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    HYG-5357 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...

  3. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ...

  4. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ...

  5. Botrytis Gray Mold in Greenhouse Floral Crops

    https://ohioline.osu.edu/factsheet/HYG-3070

    HYG-3070 Agriculture and Natural Resources 03/24/2014 Josh Gibson, Sarah Williams and Francesca ...

  6. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    HYG-2103 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  7. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    HYG-2136 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  8. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    HYG-2150 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Julie Kennel Shertzer, Program Specialist, Human ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ...

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