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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  2. Dollar Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3075

    HYG-3075 03/29/2010 Joseph W. Rimelspach, Todd E. Hicks, and Michael J. Boehm, Department of Plant ... HYG-4006, "Fertilization of Lawns." Note: Careful consideration must be given to fertility ...

  3. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ...

  4. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ... ohioline.osu.edu/factsheet/hyg-1132. Braig IV, Eugene C., Joseph Conroy, Frank Lichtkoppler, William E. Lynch Jr., and Linda ...

  5. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice, HYG-1650 Using °Brix as ... an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, HYG-1651 Using °Brix ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ...

  7. Farm Management Series: Current Issues Webinars

    https://jefferson.osu.edu/events/farm-management-series-current-issues-webinars

    on issues important to the success of farm businesses in 2020 and beyond. February 5: Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12: Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...

  8. Farm Management Series

    https://medina.osu.edu/events/farm-management-series

    on issues important to the success of farm businesses in 2020 and beyond. February 5:Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12:Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...

  9. Farm Management Series: Current Issues Webinars

    https://harrison.osu.edu/events/farm-management-series-current-issues-webinars

    on issues important to the success of farm businesses in 2020 and beyond. February 5: Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12: Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...

  10. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    HYG-3074 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology, The ...

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