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  1. Ohio State leading new $15 million project to study carbon farming as climate change solution

    https://carbon.osu.edu/cmasc-fall-2022-newsletter/ohio-state-leading-new-15-million-project-study-carbon-farming-climate

    soil under different farming practices in key regions across the western hempishere. ...

  2. Adjusting Corn Management Practices for a Late Start

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-10/adjusting-corn-management-practices-late-start

    no-till can sometimes be related to sub- optimal plant populations at harvest. Corn Planting Farm ...

  3. Implications of High N Fertilizer Prices on Corn N Fertilizer Recommendations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/implications-high-n-fertilizer-prices-corn-n-fertilizer

    $6.50 200 188 180 172 165 158 152 $7.00 200 192 184 176 169 163 157   Nitrogen Corn Farm Management ...

  4. Thank you, C-FARM Sponsors & Collaborators

    https://carbon.osu.edu/c-masc-winter-2023-newsletter/thank-you-c-farm-sponsors-collaborators

    The Foundation for Food and Agriculture Research, the Inter-American Institute for Cooperation on Agriculture, FONTAGRO, Bayer U.S. – Crop Science, Microsoft, Cotton Incorporated, Corteva, Ohio Corn and Wheat Growers Association, Ohio Soybean Association, ...

  5. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ... Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, HYG ... -5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning Canning Basics, ...

  6. Environmental and Natural Resources Policy

    https://senr.osu.edu/courses/enr-3200

    ENR 3200 This course covers topics such as the constitutional foundations of environmental policy, ... Undergraduate 3.0 ENR 3200 syllabus SP23.pdf ENR3200_AU2023_Syl.pdf Autumn 2023 Spring 2024 Summer 2024 Matthew ...

  7. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...

  8. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 01/12/2017 Joe Boggs, Extension Educator, Agriculture and Natural Resources, Hamilton ... 842-6100 www.loganlabs.com Soil, plant tissue, water and other special analysis upon request. The Farm ...

  9. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, ...

  10. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

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