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  1. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ... Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, HYG ... -5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning Canning Basics, ...

  2. Environmental and Natural Resources Policy

    https://senr.osu.edu/courses/enr-3200

    ENR 3200 This course covers topics such as the constitutional foundations of environmental policy, ... Undergraduate 3.0 ENR 3200 syllabus SP23.pdf ENR3200_AU2023_Syl.pdf Autumn 2023 Spring 2024 Summer 2024 Matthew ...

  3. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...

  4. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 01/12/2017 Joe Boggs, Extension Educator, Agriculture and Natural Resources, Hamilton ... 842-6100 www.loganlabs.com Soil, plant tissue, water and other special analysis upon request. The Farm ...

  5. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, ...

  6. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

  7. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    volunteer training schools, and Farm Science Review in 2016. He also made several presentations in ... Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ... Nectarines in the Home Landscape- http://ohioline.osu.edu/factsheet/hyg-1406 Raspberries for the Home Fruit ...

  8. Ohio State Extension Fact Sheets on Organic Farming

    https://offer.osu.edu/resources/ohio-state-extension-fact-sheets

    Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production HYG ... -3315 https://ohioline.osu.edu/factsheet/hyg-3315 Understanding Pesticides in Organic and Conventional Crop Production Systems ANR-69 ... Rotations with Cover Crops SAG-9 https://ohioline.osu.edu/factsheet/SAG-9 Farm Management Grants and ...

  9. ******

    https://ansci.osu.edu/newsletter/student-newsletter/march-18-2019

    Eastridge at (614) 688-3059, The Ohio State University; Dr. Adam Lock at (517) 802-8124, Michigan State ...

  10. ******

    https://ansci.osu.edu/newsletter/student-newsletter/march-18-2019-0

    Eastridge at (614) 688-3059, The Ohio State University; Dr. Adam Lock at (517) 802-8124, Michigan State ...

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