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Floriculture Crop Seed Quality and Seed-Handling
https://ohioline.osu.edu/factsheet/HYG-1261
HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ... 1.79 10 1.54 2.05 2.56 3.07 3.58 15 2.30 3.07 3.84 4.61 5.38 20 3.07 4.10 5.12 6.14 7.17 25 3.84 5.12 ... 6.40 7.68 8.96 30 4.61 6.14 7.68 9.22 10.75 Take-Home Message Number 1: Use High-quality Seeds and ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... ⅛ teaspoon of unscented bleach to one gallon of water, stir and let stand for 30 minutes. The water should ... Carbohydrates 270 g Total Carbohydrates 364 g Dietary Fiber 30 g Dietary Fiber 28 g Dietary Fiber 35 g Sugars ...
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Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic
https://ohioline.osu.edu/factsheet/HYG-3087
HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ...
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List of Spaces
Laboratory 30 Contact Tate.228, DeVilbiss.14 KH0460 SENR Classroom 30 Contact White.3200 KH9998L CFAES West ... CFAES Auditorium 250 Info Page AA0108 GA Classroom 56 Submit Request AA0210 ACEL Computer Lab 30 Contact ... Classroom 30 Submit Request Agricultural Engineering Building Room Assignment Type Capacity Request ...
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Agronomy and Farm Management Podcast
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-15/agronomy-and-farm-management-podcast
Stay on top of what is happening in the field and the farm office as Amanda Douridas and Elizabeth ... Hawkins interview experts in agronomy and farm management. Hosted by Ohio State University Extension, this ... this growing season. Our second episode will be released on Wednesday, May 30. Join us as we talk to ...
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Growing Strawberries in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1424
HYG-1424 Agriculture and Natural Resources 01/13/2017 Gary Gao, Ph.D., Associate Professor and ... inches apart in the row with 30 to 36 inches between rows. Remove runners throughout the first season and ... freezes in the low 30s or high 20s in fall. This is generally between November 15 and 30, but no later ...
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Food Preservation: Freezing Vegetables
https://ohioline.osu.edu/factsheet/HYG-5333
HYG-5333 Family and Consumer Sciences 05/28/2015 Revised by: Bridgette Kidd, MPH, RD, former ... Small Medium Cook until tender. 25–30 45–50 Remove all but 2 inches of top. Wash thoroughly. Cook, ... tomatoes with deep red color. Wash thoroughly; sort and trim. Raw: Wash and dip in boiling water for 30 ...
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Food Preservation: Salsa—From Garden to Table
https://ohioline.osu.edu/factsheet/HYG-5339
HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... call for peeled or skinned tomatoes, remove the skin by dipping tomatoes into boiling water for 30 to ... and dice onions. Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... (0.3–0.4) Variety Large (>0.4) Cabernet franc 0.23 Concord 0.30 Chambourcin 0.42 Cabernet Sauvignon 0.19 ... Chardonel 0.36 Marquis 0.50 Chardonnay 0.23 Lemberger 0.30 Neptune 0.53 Gewürztraminer 0.20 Niagara 0.35 ...
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Nurturant Grandfathering: Recreation Work
https://ohioline.osu.edu/factsheet/HYG-5805
HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...