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Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ... 3.0, or 5.9 grams per 4.5-inch container. Disclaimer: This publication may contain fertilizer ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... calories; and cauliflower- 30 calories. Storage Remove leaves and blemishes before storing. Wash just before ... for 30 minutes in cold, salted water (add 1 teaspoon salt to each quart water). Lift the vegetables ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... water and up to four drops if the water is cloudy. Mix thoroughly and let stand for 30 minutes. ... thoroughly into the water. Let it stand for 30 minutes. The water should have a slight chlorine odor. If it ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... in low-calorie foods Hydrogenated Starch Hydrolysates 3.0 25–50% Bulk sweetener and thickener in ... low-calorie and sugar-free foods Isomalt 2.0 45–65% Candies, wafers, fudge, cough drops Lactitol 2.0 30 ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... canner load of 9 pints. Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split, ... 9 pints. Wash tomatoes. Dip in boiling water for 30 to 60 seconds or until skins split; then dip in cold ...
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Good Reading: New and Revised Fact Sheets on Ohioline
Your Freezer Stops, HYG-5357-15. Freezer Storage, HYG-5402-15. Solar energy On-Farm Solar Electric ... — Limiting Risks for Your Unborn Baby, HYG-5535-15; and Nutritional Needs During Pregnancy and Breastfeeding, ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg ...
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Good Reading: New and Revised Fact Sheets on Ohioline
Your Freezer Stops, HYG-5357-15. Freezer Storage, HYG-5402-15. Solar energy On-Farm Solar Electric ... — Limiting Risks for Your Unborn Baby, HYG-5535-15; and Nutritional Needs During Pregnancy and Breastfeeding, ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg ...
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Basic Principles of Pruning Backyard Grapevines
https://ohioline.osu.edu/factsheet/HYG-1428
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ... 30+10+10 balanced pruning system can be used to determine the number of buds to retain on the vine based on ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... degrees F, which should take 3 to 4 hours. Hold the internal temperature for 30 minutes. Insert ... minutes. The entire heat-up process should take at least 30 minutes. It may take longer to achieve steam, ...
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Pruning Backyard Grapevines in the First Three Years
https://ohioline.osu.edu/factsheet/HYG-1429-2004
HYG-1429 Agriculture and Natural Resources 02/08/2017 Maurus Brown, Ph.D., Associate Professor ... One system is the 30-10-10, which requires the person pruning to keep track of the weighed prunings ... and the number of buds remaining on the intact vine. For the first pound of pruned-off wood, leave 30 ...