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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... or press lids on freezer containers until tight. Let jam stand 30 minutes to set. Label jars with ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ...

  3. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... recipe calls for peeled tomatoes, dip tomato in boiling water for 30 seconds, plunge into cold water, ... mozzarella cheese. Dress lightly with olive oil. Bruschetta Salad  Time: 30 minutes Yield: 5 cups Ingredients ...

  4. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D

    Go: Preparing Farms to Successfully Manage Risk,” on managing risk and financial management. The ... statements and using them to their advantage. The webinars run on Nov. 16, 23, 30 and Dec. 7 from 11:30 a.m. ... receive login information. The webinar series includes: Nov. 16 – Farm Business Planning and Systems ...

  5. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D-0

    Go: Preparing Farms to Successfully Manage Risk,” on managing risk and financial management. The ... statements and using them to their advantage. The webinars run on Nov. 16, 23, 30 and Dec. 7 from 11:30 a.m. ... receive login information. The webinar series includes: Nov. 16 – Farm Business Planning and Systems ...

  6. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D-1

    Go: Preparing Farms to Successfully Manage Risk,” on managing risk and financial management. The ... statements and using them to their advantage. The webinars run on Nov. 16, 23, 30 and Dec. 7 from 11:30 a.m. ... receive login information. The webinar series includes: Nov. 16 – Farm Business Planning and Systems ...

  7. Estimate Ammonia (NH3) Emissions from Manure-Belt Layer Houses: An Effective Modeling Tool

    https://ohioline.osu.edu/factsheet/AEX-723.5

    emission monitoring and estimation methods for farms. Currently in the U.S., animal producers are required ... to report ammonia emissions from a farm exceeding 100 pounds of ammonia in any 24-hour period under ... producers do not know how much ammonia is emitted from their farms and do not have effective tools to ...

  8. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... 62 84 Vitamin C 32 mg  (54% daily need) 30 mg (50% daily need) 14 mg (24% daily need) Fiber ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 Family and Consumer Sciences 06/30/2025 Melissa J. Rupp, Assistant Professor, Family and ... (ohioline.osu.edu/factsheet/HYG-5308) Freezing Fruits (ohioline.osu.edu/factsheet/HYG-5349) Freezing Meat, Poultry, and Game ... (ohioline.osu.edu/factsheet/HYG-5334) Freezing Vegetables (ohioline.osu.edu/factsheet/HYG-5333) Freezing and Canning Venison ...

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