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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...
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Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.
For the first time in its nearly 60-year history, Ohio State’s Farm Science Review scheduled for ... recorded videos featuring the latest farm equipment and research to pique your curiosity. Virtual visitors ... talks to watch the recordings. The 20 minute “Ask the Expert” presentations at Farm Science Review are ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... dip in boiling water for 30 to 60 seconds, plunge into cold water, drain, and slip off the skins. Use ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... requirement:. A cup of onions contains only 30 calories. They are a good source of vitamin C, potassium, and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... pickle firmness, you may process cucumber pickles for 30 minutes in water at 180 degrees Fahrenheit. This ... enough to maintain 180 to 185 degrees Fahrenheit water temperature for 30 minutes. Check with a food ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... or press lids on freezer containers until tight. Let jam stand 30 minutes to set. Label jars with ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ...
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Selecting, Storing, and Serving Ohio Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5532
HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... recipe calls for peeled tomatoes, dip tomato in boiling water for 30 seconds, plunge into cold water, ... mozzarella cheese. Dress lightly with olive oil. Bruschetta Salad Time: 30 minutes Yield: 5 cups Ingredients ...
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Farm Management Series
https://medina.osu.edu/events/farm-management-series
on issues important to the success of farm businesses in 2020 and beyond. February 5:Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12:Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...
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Farm Management Series: Current Issues Webinars
https://jefferson.osu.edu/events/farm-management-series-current-issues-webinars
on issues important to the success of farm businesses in 2020 and beyond. February 5: Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12: Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...