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Farm Management Series
https://medina.osu.edu/events/farm-management-series
on issues important to the success of farm businesses in 2020 and beyond. February 5:Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12:Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...
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Farm Management Series: Current Issues Webinars
https://jefferson.osu.edu/events/farm-management-series-current-issues-webinars
on issues important to the success of farm businesses in 2020 and beyond. February 5: Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12: Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...
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Farm Management Series: Current Issues Webinars
https://harrison.osu.edu/events/farm-management-series-current-issues-webinars
on issues important to the success of farm businesses in 2020 and beyond. February 5: Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12: Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... hardiness zones 4–7 include MacDonald, Crimson Red, Victoria, Canada Red, Cawood Delight, Glaskin’s ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... diced tomatoes, celery, onions, and peppers, and simmer for about 30 minutes. Puree until smooth using ... manufacturer's directions. Combine prepared tomatoes, celery, onions, and peppers, and cook for about 30 minutes. ...
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“Planning for the Future of Your Farm” Workshops offered by OSU Extension
To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... dip in boiling water for 30 to 60 seconds, plunge into cold water, drain, and slip off the skins. Use ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... requirement:. A cup of onions contains only 30 calories. They are a good source of vitamin C, potassium, and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... pickle firmness, you may process cucumber pickles for 30 minutes in water at 180 degrees Fahrenheit. This ... enough to maintain 180 to 185 degrees Fahrenheit water temperature for 30 minutes. Check with a food ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... vegetables, mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds, poultry breeds Food Safety in Gardens HYG-1153 food safety, garden, reduce ...