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Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production
https://ohioline.osu.edu/factsheet/hyg-3315
HYG-3315 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller ... on-farm production of carbon sources. Carbon sources should be rapidly broken down by soil microbes, so ... cultural practices. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato soilborne ...
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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... cause an estimated 96 cases (47% foodborne) each year in the United States. Most cases (91%) will ...
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Identification and Management of Soilborne Diseases of Tomato
https://ohioline.osu.edu/factsheet/hyg-3314
HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... historically, but are often not feasible for use on vegetable farms. Anaerobic soil disinfestation is a newer ... still experimental. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato ...
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Ryan Slaughter
https://ross.osu.edu/people/ryan-slaughter
740-702-3200 Extension Educator, Agriculture and Natural Resources Phone: 740-702-3200 Biography: Ryan ... brambles, blueberries and more. Ryan grew up on a grain and cattle farm outside of Chillicothe, Ohio and ... continues to grow fruits and vegetables, hay and raise layer hens for eggs on their small family farm. ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ... and held at that temperature for at least 30 minutes. Milk may also be pasteurized by heating it to ...
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Selecting Hydrangeas for the Home Landscape
https://ohioline.osu.edu/factsheet/hyg-1263
HYG-1263 Agriculture and Natural Resources 07/20/2018 Eric Barrett, Assistant Professor, Extension ... developed hardiness zones from northern to southern Ohio, based on a 30-year average of temperatures. Ohio’s ... where low temperatures average from –5 to 0 degrees F (USDA, 2012). This map is based on a 30 ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... 1 bushel (55 lbs.) = 15–18 quarts or 30–36 pints Nutrition The Dietary Guidelines for Americans recommends ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Environmental and Natural Resources Policy
https://senr.osu.edu/courses/enr-3200
Undergraduate 3.0 ENR 3200 AU24.pdf SP25 ENR 3200.pdf Spring 2025 Summer 2025 Autumn 2025 Matthew Hamilton ... ENR 3200 This course covers topics such as the constitutional foundations of environmental policy, ...
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Home Food Preservation Resources
https://pike.osu.edu/news/home-food-preservation
freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...
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Farm Office Live Webinar Slated for Thursday, June 11 at 9:00 a.m.
OSU Extension is pleased to be offering the a “Farm Office Live” session on Thursday morning, ... June 11 from 9:00 to 10:30 a.m. Farmers, educators, and ag industry professionals are invited to ... log-on for the latest updates on the issues impact our farm economy. The session will begin with the Farm ...