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  1. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... detailed information, refer to Canning Basics (HYG-5338). If available, use the manufacturer's ... Avoid splashing the water. Place a lid on the pan and heat the water to boiling. Boil 30 minutes to ...

  3. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ... the next three weeks.” “I will walk 30 minutes with a friend four nights a week for the next three ...

  4. See You at the Farm Science Review!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review

    Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center. ... will be available. Day Time Speaker & Topic Tuesday 10:30 a.m. Asmita Murumkar Water Quality and ... are 8 a.m. to 5 p.m. Sept. 17-18 and 8 a.m. to 4 p.m. September 19. Farm Science Review ...

  5. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Safety Tips for Selling Cottage Foods at Ohio Farmers Markets-  HYG-5333 Food Preservation: Freezing ... Vegetables- HYG-5333 Bacillus cereus- HYG-5576-11 Hepatitis A: A Virus that Causes Foodborne Illness-  ... HYG-5579 Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy Cooking ...

  6. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... ‘Dill’s Atlantic Giant PVP’). Mr. Dill spent the better part of 30 years growing and breeding these ...

  7. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    HYG-2075 01/05/2012 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ... and release 10 to 30 seconds of material into the void. Immediately move away and DO NOT plug the ...

  8. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    HYG-5362 Family and Consumer Sciences 02/08/2017 Katharine Shumaker, Extension Educator, Family ... thicker than 6 inches) to zero degrees Fahrenheit or below for at least 30 days. Game meat may also be ...

  9. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    HYG-5247 Family and Consumer Sciences 09/09/2019 Cäzilia Loibl, Associate Professor and Extension ... Chapter 13 in the year ending June 30, 2017 (38% of non-business filings). This choice is attractive to ...

  10. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...

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