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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
HYG-5349 Family and Consumer Sciences 03/11/2024 Candace Heer, Educator, Family and Consumer ... refrigerator. Thaw unsweetened fruit slightly longer. Allow 1 / 2 – 30 minutes to an hour for fruit thawing in ...
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Natural Organic Lawn Care
https://ohioline.osu.edu/factsheet/hyg-4031
HYG-4031 06/16/2017 Reviewed by Dr. David Gardner, Associate Professor, Turfgrass Science, ... Ryegrass 2 20% Good to Excellent Sun Average to Above Average 2-3 Improved Kentucky Bluegrass 30-50% Good ... seeding cannot be done by October 15 in northern Ohio or by October 30 in central and southern Ohio, it is ...
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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... post-drying, either place food in a freezer bag and freeze for 48 hours or heat the dried food at 150°F for 30 ... off all but 1 inch of tops and roots. Steam whole about 30–60 minutes, depending on size, or until ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Depressurization of older canner models should be timed. Standard size, heavy-walled canners require about 30 ... and heat the water to boiling. Boil 30 minutes to ensure that you have destroyed all toxins. Cool and ...
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Food Preservation: Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... peaches in boiling water for approximately 30 to 60 seconds, and then place them in cold water for 20 ...
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Farm Accounting Workshop with Quicken
https://stark.osu.edu/news/farm-accounting-workshop-quicken
pm to 8:30 pm 740-702-3200 Fairfield County, February 12 & 13, 2025 – 6:00 pm to 8:30 pm ... Financial record keeping is critical for farm businesses. At a minimum, the records support ... manage critical farm input expenses, calculate cost of production, allocate income and expense to each ...
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Slugs and Their Management in Landscapes
https://ohioline.osu.edu/factsheet/hyg-2010
HYG-2010 HYG-2010-95 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ... generation. Mating usually takes place from August until mid-October, and eggs are laid from 30 to 40 days ...
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Ground Beetles
https://ohioline.osu.edu/factsheet/HYG-2102-10
HYG-2102 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... retard rapid germination. Caterpillar Hunter (30 mm) Adults are 1–1⅜ inches long, with violaceous luster ...
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Food Preservation: Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... University Cooperative Extension Service. Preserving Food Safely. Version 3.0. Home Economics Library ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...