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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... in soups, stews, or cabbage rolls. Deconstructed Egg Rolls Yield: 2–4 servings Time: Approximately 30 ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ...
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Growing Peaches and Nectarines in the Home Landscape
https://ohioline.osu.edu/factsheet/hyg-1406
HYG-1406 Agriculture and Natural Resources 01/12/2017 Gary Gao, PhD, Associate Professor and ... for peach and nectarine trees. Immediately after planting, prune the tree back to a height of 26 to 30 ... branches removed) that is 26 to 30 inches tall. This sounds drastic; however, the best shaped open center ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... Serving Make applesauce by peeling and dicing 4–5 apples and cooking them for about 30 minutes over medium ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... residents of 28 states; the outbreak was associated with consumption of cantaloupe from a single farm. Who ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ... water. Cover pot and simmer for 30 to 45 minutes or until meat can be stripped easily from bones. Chill ...
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Ohio Valley
https://pested.osu.edu/Recert/ohiovalley
740-702-3200 January 22, 2026, 6 PM- 9:30 PM (Core,1,2,3,4,5,6) Fertilizer Recertification: 5 PM- 6 PM Jackson ... Phone: 740-286-5044 January 28, 2026, 6 PM- 9:30 PM (Core,1,2,3,4,5,6,7) Fertilizer ... Trevor Corboy email: corboy.3@osu.edu Phone: 937-378-6716 February 17, 2026, 6 PM- 9:30 ...
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Farm Accounting Workshop with Quicken
https://stark.osu.edu/news/farm-accounting-workshop-quicken
pm to 8:30 pm 740-702-3200 Fairfield County, February 12 & 13, 2025 – 6:00 pm to 8:30 pm ... Financial record keeping is critical for farm businesses. At a minimum, the records support ... manage critical farm input expenses, calculate cost of production, allocate income and expense to each ...
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Clover Mites
https://ohioline.osu.edu/factsheet/HYG-2095
HYG-2095 03/09/2010 David Shetlar, Entomology, Ohio State University Extension Barbara Bloetscher, ... Identification Clover mites are about 1/30 inch long (smaller than a pinhead), oval-shaped, reddish-brown to dark ...
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Some Options for Resourceful Living
https://ohioline.osu.edu/factsheet/hyg-5248
All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... prescriptions instead of 30-day. Go with store brands. Technology Identify what you need to learn. Read ...