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Basic Principles of Pruning Backyard Grapevines
https://ohioline.osu.edu/factsheet/HYG-1428
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Y. ... in the Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is ... 30+10+10 balanced pruning system can be used to determine the number of buds to retain on the vine based on ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... degrees F, which should take 3 to 4 hours. Hold the internal temperature for 30 minutes. Insert ... minutes. The entire heat-up process should take at least 30 minutes. It may take longer to achieve steam, ...
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Floriculture Crop Seed Quality and Seed-Handling
https://ohioline.osu.edu/factsheet/HYG-1261
HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ... 1.79 10 1.54 2.05 2.56 3.07 3.58 15 2.30 3.07 3.84 4.61 5.38 20 3.07 4.10 5.12 6.14 7.17 25 3.84 5.12 ... 6.40 7.68 8.96 30 4.61 6.14 7.68 9.22 10.75 Take-Home Message Number 1: Use High-quality Seeds and ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... ⅛ teaspoon of unscented bleach to one gallon of water, stir and let stand for 30 minutes. The water should ... Carbohydrates 270 g Total Carbohydrates 364 g Dietary Fiber 30 g Dietary Fiber 28 g Dietary Fiber 35 g Sugars ...
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Pruning Backyard Grapevines in the First Three Years
https://ohioline.osu.edu/factsheet/HYG-1429-2004
HYG-1429 Agriculture and Natural Resources 02/08/2017 Maurus Brown, Ph.D., Associate Professor ... One system is the 30-10-10, which requires the person pruning to keep track of the weighed prunings ... and the number of buds remaining on the intact vine. For the first pound of pruned-off wood, leave 30 ...
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Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic
https://ohioline.osu.edu/factsheet/HYG-3087
HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ...
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Food Preservation: Freezing Vegetables
https://ohioline.osu.edu/factsheet/HYG-5333
HYG-5333 Family and Consumer Sciences 05/28/2015 Revised by: Bridgette Kidd, MPH, RD, former ... Small Medium Cook until tender. 25–30 45–50 Remove all but 2 inches of top. Wash thoroughly. Cook, ... tomatoes with deep red color. Wash thoroughly; sort and trim. Raw: Wash and dip in boiling water for 30 ...
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Food Preservation: Salsa—From Garden to Table
https://ohioline.osu.edu/factsheet/HYG-5339
HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... call for peeled or skinned tomatoes, remove the skin by dipping tomatoes into boiling water for 30 to ... and dice onions. Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip ...
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Growing Strawberries in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1424
HYG-1424 Agriculture and Natural Resources 01/13/2017 Gary Y. Gao, Ph.D., Associate Professor and ... inches apart in the row with 30 to 36 inches between rows. Remove runners throughout the first season and ... freezes in the low 30s or high 20s in fall. This is generally between November 15 and 30, but no later ...
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Good Reading: New and Revised Fact Sheets on Ohioline
Your Freezer Stops, HYG-5357-15. Freezer Storage, HYG-5402-15. Solar energy On-Farm Solar Electric ... — Limiting Risks for Your Unborn Baby, HYG-5535-15; and Nutritional Needs During Pregnancy and Breastfeeding, ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg ...