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  1. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    to Sort) Factsheet Number Tags Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food ... hepatitis, swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food ...

  2. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    HYG-1422 Agriculture and Natural Resources 05/15/2026 Gary Y. Gao, Professor and Extension ... sheets, HYG-1132, “ Soil Testing for Horticultural Needs,” ... (cfaes.osu.edu/fact-sheet/soil-testing-horticultural-needs) and HYG-1133, “ Guidelines for Choosing a Soil Analytical Laboratory,” ...

  3. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 Family and Consumer Sciences 06/30/2025 Melissa J. Rupp, Assistant Professor, Family and ... (ohioline.osu.edu/factsheet/HYG-5308) Freezing Fruits (ohioline.osu.edu/factsheet/HYG-5349) Freezing Meat, Poultry, and Game ... (ohioline.osu.edu/factsheet/HYG-5334) Freezing Vegetables (ohioline.osu.edu/factsheet/HYG-5333) Freezing and Canning Venison ...

  4. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ... 3.0, or 5.9 grams per 4.5-inch container. Disclaimer: This publication may contain fertilizer ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... calories; and cauliflower- 30 calories. Storage Remove leaves and blemishes before storing. Wash just before ... for 30 minutes in cold, salted water (add 1 teaspoon salt to each quart water). Lift the vegetables ...

  6. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... water and up to four drops if the water is cloudy. Mix thoroughly and let stand for 30 minutes. ... thoroughly into the water. Let it stand for 30 minutes. The water should have a slight chlorine odor. If it ...

  7. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... in low-calorie foods Hydrogenated Starch Hydrolysates 3.0 25–50% Bulk sweetener and thickener in ... low-calorie and sugar-free foods Isomalt 2.0 45–65% Candies, wafers, fudge, cough drops Lactitol 2.0 30 ...

  8. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D

    Go: Preparing Farms to Successfully Manage Risk,” on managing risk and financial management. The ... statements and using them to their advantage. The webinars run on Nov. 16, 23, 30 and Dec. 7 from 11:30 a.m. ... receive login information. The webinar series includes: Nov. 16 – Farm Business Planning and Systems ...

  9. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D-0

    Go: Preparing Farms to Successfully Manage Risk,” on managing risk and financial management. The ... statements and using them to their advantage. The webinars run on Nov. 16, 23, 30 and Dec. 7 from 11:30 a.m. ... receive login information. The webinar series includes: Nov. 16 – Farm Business Planning and Systems ...

  10. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D-1

    Go: Preparing Farms to Successfully Manage Risk,” on managing risk and financial management. The ... statements and using them to their advantage. The webinars run on Nov. 16, 23, 30 and Dec. 7 from 11:30 a.m. ... receive login information. The webinar series includes: Nov. 16 – Farm Business Planning and Systems ...

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