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  1. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... pickle firmness, you may process cucumber pickles for 30 minutes in water at 180 degrees Fahrenheit. This ... enough to maintain 180 to 185 degrees Fahrenheit water temperature for 30 minutes. Check with a food ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... or press lids on freezer containers until tight. Let jam stand 30 minutes to set. Label jars with ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ...

  4. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... recipe calls for peeled tomatoes, dip tomato in boiling water for 30 seconds, plunge into cold water, ... mozzarella cheese. Dress lightly with olive oil. Bruschetta Salad  Time: 30 minutes Yield: 5 cups Ingredients ...

  5. “Planning for the Future of Your Farm” Workshops offered by OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/%E2%80%9Cplanning-future-your-farm%E2%80%9D-workshops-offered-osu-extension

    To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ...

  6. Farm Management Series

    https://medina.osu.edu/events/farm-management-series

    on issues important to the success of farm businesses in 2020 and beyond. February 5:Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12:Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...

  7. Farm Management Series: Current Issues Webinars

    https://jefferson.osu.edu/events/farm-management-series-current-issues-webinars

    on issues important to the success of farm businesses in 2020 and beyond. February 5: Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12: Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...

  8. Farm Management Series: Current Issues Webinars

    https://harrison.osu.edu/events/farm-management-series-current-issues-webinars

    on issues important to the success of farm businesses in 2020 and beyond. February 5: Using Financial ... Statements/Ratios to Make Informed Financial Decisions February 12: Farm Law 101: Leasing and Financing Agreements ... Recruiting, Hiring, and Retaining Farm Business Employees Location: Zoom Webinar @ your Farm or Home Office ...

  9. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    to Sort) Factsheet Number Tags Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food ... hepatitis, swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food ...

  10. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...

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