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February Ag Outlook and Policy Meetings
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-03/february-ag-outlook-and-policy-meetings
outlook, grain marketing, dairy and beef outlook, farm business analysis, and energy outlook. The agenda ... Champaign County Community Center Auditorium, 1512 South US Hwy 68, Urbana, OH 43078 from 8:30 am- 12:00 pm. ... attendees. Register by Feb. 21 st: Visit go.osu.edu/merceragoutlook. Farm Outlook ...
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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... product. Yields 9 pints 30 pounds tomatoes 1 cup onions, chopped 4½ teaspoons salt 5 cloves garlic, minced ... brown sugar Preparation Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ... produce exposed to floodwater thoroughly wash your hands with soap and water for at least 30 seconds and ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... diced tomatoes, celery, onions, and peppers, and simmer for about 30 minutes. Puree until smooth using ... manufacturer's directions. Combine prepared tomatoes, celery, onions, and peppers, and cook for about 30 minutes. ...
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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... dip in boiling water for 30 to 60 seconds, plunge into cold water, drain, and slip off the skins. Use ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...
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Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.
For the first time in its nearly 60-year history, Ohio State’s Farm Science Review scheduled for ... recorded videos featuring the latest farm equipment and research to pique your curiosity. Virtual visitors ... talks to watch the recordings. The 20 minute “Ask the Expert” presentations at Farm Science Review are ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... requirement:. A cup of onions contains only 30 calories. They are a good source of vitamin C, potassium, and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...