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  1. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... residents of 28 states; the outbreak was associated with consumption of cantaloupe from a single farm. Who ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ... water. Cover pot and simmer for 30 to 45 minutes or until meat can be stripped easily from bones. Chill ...

  3. Clover Mites

    https://ohioline.osu.edu/factsheet/HYG-2095

    HYG-2095 03/09/2010 David Shetlar, Entomology, Ohio State University Extension Barbara Bloetscher, ... Identification Clover mites are about 1/30 inch long (smaller than a pinhead), oval-shaped, reddish-brown to dark ...

  4. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... prescriptions instead of 30-day. Go with store brands. Technology Identify what you need to learn. Read ...

  5. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ... cdc.gov/hepatitis-a/hcp/clinical-overview/index.html Centers for Disease and Prevention. (2024, Sep. 30). Hepatitis A surveillance. ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    HYG-5567 Family and Consumer Sciences 03/10/2025 Candace J. Heer, Educator, Family and Consumer ... solidstarts.com/foods/honey/ For more information about food safety, visit  Foodsafety.osu.edu. Originally written Nov. 30 ...

  7. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... 15–25 pounds Very Overweight (BMI > 30.0) 11–20 pounds Besides nutrition, there are lifestyle choices ...

  8. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ...

  9. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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