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eFields On-Farm Research
https://digitalag.osu.edu/efields
, visit the KX eFields database. 2024 To download a pdf copy of the 2024 report, click here. Past ... below the cover image. 2023 Download PDF 2022 Download PDF 2021 Download PDF 2020 Download PDF ... The eFields program releases an annual report featuring on-farm research trials from across the ...
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4-H Calendar and News
https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates
[Printable pdf version] January Newsletter (1/22/25) [Printable pdf version] 2024 Newsletters November ... Newsletter (11/21/24) [Printable pdf version] October Newsletter (10/3/2024) [Printable pdf version] ... September Newsletter- Volume 2 (9/10/2024) [Printable pdf version] September Newsletter (9/6/2024 ...
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Cash Rents and Farmland Values
years. WESTERN OHIO CROPLAND VALUES AND CASH RENTS 2024-2025 (CLICK HERE FOR PDF) WESTERN oHIO cROPLAND ... VALUES AND CASH RENTS 2023-2024 (CLICK HERE FOR PDF) WESTERN OHIO CROPLAND VALUES AND CASH RENTS ... 2022-2023 (CLICK HERE FOR PDF) Western Ohio Cropland Values and Cash Rents 2021-2022 (Click here for pdf ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
] Food Preservation Program Survey [PDF] [DOC ] New regional programming evaluation tools for 2024 ... Food Preservation Team Food Preservation Fact sheets (web) + [PDF] Canning questions ... diagnostic [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 Lisa Barlage ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...
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eFields On-Farm Research
https://pike.osu.edu/program-areas/agriculture-and-natural-resources/2018-efields-report
, visit the KX eFields database. To download a pdf copy of the 2024 report, click here. Past Reports ... The eFields program releases an annual report featuring on-farm research trials from across the ... state of Ohio. View all of the reports below. For a searchable database of reports from 2017 to 2024 ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ... Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...