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  1. Time to request media credentials for Farm Science Review

    https://cfaes.osu.edu/news/articles/time-request-media-credentials-for-farm-science-review

    Sherrie R. Whaley LONDON, Ohio—This year’s Farm Science Review, set for Sept. 20-22, offers ... State University College of Food, Agricultural, and Environmental Sciences (CFAES), the annual farm show ... Extension educator in 2021. Panel members will include three faculty members from the CFAES Department of ...

  2. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 01/12/2017 Joe Boggs, Extension Educator, Agriculture and Natural Resources, Hamilton ... 842-6100 www.loganlabs.com Soil, plant tissue, water and other special analysis upon request. The Farm ...

  3. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, ...

  4. Kitchen table conversations a feature at Farm Science Review

    https://cfaes.osu.edu/news/articles/kitchen-table-conversations-feature-farm-science-review

    Staff Farm Science Review Business and Economics Sherrie R. Whaley whaley.3@osu.edu 614-292-2137 ... Sherrie R. Whaley On every farm, some of the best conversations and discussions often center ... each day at the 2022 Farm Science Review  (FSR) by Ohio Women in Agriculture of Ohio State University ...

  5. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

  6. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    volunteer training schools, and Farm Science Review in 2016. He also made several presentations in ... Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ... Nectarines in the Home Landscape- http://ohioline.osu.edu/factsheet/hyg-1406 Raspberries for the Home Fruit ...

  7. Farm Science Review unveils new mobile ticketing option

    https://cfaes.osu.edu/news/articles/farm-science-review-unveils-new-mobile-ticketing-option

    Sherrie R. Whaley Even after 60 years, there’s always something new at Farm Science Review and, ... Monday, September 19th.  Tickets may still be purchased online during Farm Science Review (FSR) for $15. ... focus on “Embracing Time and Change.” Review hours are 8 a.m. to 5 p.m. Sept. 20–21 and 8 a.m. to 4 p.m. ...

  8. Ohio State Extension Fact Sheets on Organic Farming

    https://offer.osu.edu/resources/ohio-state-extension-fact-sheets

    Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production HYG ... -3315 https://ohioline.osu.edu/factsheet/hyg-3315 Understanding Pesticides in Organic and Conventional Crop Production Systems ANR-69 ... Rotations with Cover Crops SAG-9 https://ohioline.osu.edu/factsheet/SAG-9 Farm Management Grants and ...

  9. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  10. Identification of White Grubs in Turfgrass

    https://ohioline.osu.edu/factsheet/hyg-2510

    HYG-2510 Agriculture and Natural Resources 03/08/2012 David J. Shetlar and Jennifer Andon, ...

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