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  1. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... "Nutrition and Healthy Eating." (2021). Accessed at ...

  2. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG ... -5801), Mentoring Work (HYG-5802), Spiritual Work (HYG-5803), Character Work (HYG-5804), Recreation Work (HYG ...

  3. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...

  4. Join Farm Office Live from Farm Science Review!

    https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review

    broadcast live from Farm Science Review on Thursday, September 23, 2021 at 10 a.m. (EST).  To register, ... "Farm Office Live" is an opportunity for you to get the latest outlook and updates on ag ... law, farm management, farm business analysis, and other farm office issues from Extension faculty in ...

  5. Farm Science Review media credentials available

    https://cfaes.osu.edu/news/articles/farm-science-review-media-credentials-available-0

    go.osu.edu/fsr2021mediaassets. Sherrie Whaley whaley.3@osu.edu 614-292-2137 Extension Faculty and Staff Farm Science Review ... Alayna DeMartini LONDON, Ohio—This year’s Farm Science Review from Sept. 21–23 offers numerous ... University College of Food, Agricultural, and Environmental Sciences (CFAES), the annual farm show in its ...

  6. 2020 Farm Science Review Will be a Virtual Show

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-24-2020/2020-farm-science-review-will-be-virtual-show

    For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, ... The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences ... virtual Farm Science Review program and how to engage. Visit  fsr.osu.edu   for ongoing updates. All media ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...

  8. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...

  9. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...

  10. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

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