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  1. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...

  2. "Archived" Extension Connections Radio Programs

    https://fulton.osu.edu/news/extension-connections-radio-program/archived-extension-connections-radio-programs

    at the annual Farm Science Review in London, Ohio Aired:  9-18-2018 What Happens to 4-H After Fair? ... announcment of 2019 Breakfast On The Farm at Henricks & Krieger Dairy Farm Aired:  6-19-2018   The Other ... Decisions- Choosing a 4-H Project Aired:  2-27-2018   Taking Your Farm a Different Direction Aired:  2-6-2018 ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...

  4. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Extension Educator, Family and Consumer Sciences, ... typical amount of education debt in 2018, among those with any outstanding balances, was between $20,000 ... Access & Success, 2018). Pre-planning for the cost of a college education can significantly reduce ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ... Kottman Hall 2021 Coffey Road Columbus, Ohio 43210   Following these steps can help the diagnostician to ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... (website). Accessed July 23, 2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research ...

  7. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ...

  9. Growing Cauliflower in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1613

    HYG-1613 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... cheiodasideia.libertar.org/wp-content/uploads/2021/11/Knotts-Handbook-for-Vegetable-Growers-2012.pdf Texas A&M AgriLife Extension. Cabbage Flowers for Food. ...

  10. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    HYG-1611 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... cheiodasideia.libertar.org/wp-content/uploads/2021/11/Knotts-Handbook-for-Vegetable-Growers-2012.pdf University of Maryland Extension. 2017. Vegetable Profiles: Cabbage. ...

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