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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Tri-State Farm Bill Summit
https://agcrops.osu.edu/newsletter/corn-newsletter/2019-07/tri-state-farm-bill-summit
The 2018 Farm Bill, passed by Congress and signed by President Trump, now awaits implementation by ... United States Department of Agriculture (USDA), agencies like the Farm Service Agency, Natural Resources ... Conservation Services, Risk Management Agency and many others. The passage of the farm bill authorizes funding ...
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Lady Landowners Leaving a Legacy Series
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/lady-landowners-leaving-legacy-series
designed to help female landowners understand critical conservation and farm management issues related to ... about farming and conservation practices used on their land. The farm management portion will provide an ... current farm budgets. The series runs every Friday, February 26 through March 26 from 9:00-11:30 a.m. and ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...
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CCA Credits will be available at the 2021 Farm Science Review
throughout the three days of the 2021 Farm Science Review. Please follow the schedules below for time and ... Wednesday, September 22 Thursday, September 23 Farm Science Review ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References Heilig, Gary. 2013. “Selecting ...
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Lawn Grass Cultivar Selection
https://ohioline.osu.edu/factsheet/hyg-4027
HYG-4027 Agriculture and Natural Resources 09/09/2021 Edward J. Nangle, Agronomist, Ohio State ... References National Turfgrass Evaluation Program (NTEP). n.d. Accessed September 1, 2021 ... Service. Accessed September 9, 2021. ams.usda.gov/rules-regulations/fsa Revised 2021: Edward J. Nangle, Agronomist, ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... -5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...