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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...
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Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... Eating." (2021). Accessed at ...
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Farm Budgets
https://shelby.osu.edu/program-areas/agriculture-and-natural-resources/farm-budgets
FARM BUDGETS 2021 2015 2009 2002 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees ... 2018 2012 2006 Misc. Budgets 2017 2011 2005 Specialty Crop Budgets 2016 2010 2003 Tree Fruit Budgets ...
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Infused Water with Ohio Local Foods
https://ohioline.osu.edu/factsheet/hyg-5363
HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...
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Choosing a Pest Management Company
https://ohioline.osu.edu/factsheet/HYG-2178-11
HYG-2178 Agriculture and Natural Resources 04/14/2011 Susan Jones, Ph.D.; Barbara Bloetscher, and ... Center. 2018. "Professional Pest Control." Washington, D.C.: U.S. Environmental Protection Agency. ...
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Join Farm Office Live from Farm Science Review!
https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review
broadcast live from Farm Science Review on Thursday, September 23, 2021 at 10 a.m. (EST). To register, ... "Farm Office Live" is an opportunity for you to get the latest outlook and updates on ag ... law, farm management, farm business analysis, and other farm office issues from Extension faculty in ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...