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  1. AWARES Creates Community of Support with Annual Panel Discussion

    https://awares.osu.edu/news/awares-creates-community-support-annual-panel-discussion

    headlines as it had in 2018, but occurrences of sexual harassment certainly still plague some work ... resources available both on campus and in the industry.   by Chip Tuson       2021-2022 ...

  2. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... topping the list of fig-producing nations (Oberheu, 2018). Figure 1. Fresh Brown Turkey figs from trials ... Pollination Requirements  Figs can be one of three types: Common, San Pedro, or Smyrna (Ernst, 2018). Fig ...

  3. Farm Bill Decision Deadline Fast Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/farm-bill-decision-deadline-fast-approaching

    Enrollment in the 2018 Farm Bill programs (PLC, ARC-CO, and ARC-IC) ends on March 16 th.  If you ... https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/arcplc-decision-aid-tools.  You may also consult your local FSA office or OSU Extension Educator for answers to your specific ... do not enroll by this date you will default to the election you made in the previous Farm Bill and ...

  4. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... standardized methods (Islam et al., 2021; Karlen et al., 2021). These efforts help meet current and future ... a list of suggested soil testing labs) (ohioline.osu.edu/factsheet/hyg-1132) Tri-State Fertility ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season Food ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  6. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Congratulations to the 2021 award recipients who were recognized during the annual Ohio State ... ACEL), Emma Newell (4-H) Second:   On Farm Hog Harvest and Fabrication  – Kate Wells (Ross Co.), Lyda ...   Putnam County Farm Safety Day Camp  – Jason Hedrick, Beth Schecklehoff, Anna Gerten, Ruth Gerding, Brian ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ... Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ...

  9. Trends of Corn Yield, Optimal Nitrogen Rate, and Nitrogen Use Efficiency: 1976–2021

    https://ohioline.osu.edu/factsheet/anr-0200

    on-farm yields (United States Department of Agriculture, National Agriculture Statistics Service, n.d.) ... between 1976 and 2021 to better understand the role of nitrogen fertilizer in explaining corn yield ... of N has implications on farm profitability and environmental quality. From the 1970s until 2005, ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... Ohioline (The Ohio State University) HYG-5364. 2017. ohioline.osu.edu/factsheet/hyg-5364 Revised 2021: Amy ...

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