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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... Eating. Fargo: North Dakota State University, 2016. PDF. Tufts University. 2017. “Maximizing Flavor with ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ...
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Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production
https://ohioline.osu.edu/factsheet/hyg-3315
HYG-3315 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller ... on-farm production of carbon sources. Carbon sources should be rapidly broken down by soil microbes, so ... cultural practices. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato soilborne ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... 2021: Curtis E. Young, PhD, CCA, Associate Professor and Educator, Agriculture and Natural Resources, ... Phillips, Ben, Elizabeth Maynard, Dan Egel, Laura Ingwell, and Stephen Meyers, eds., 2021. Midwest Vegetable ...
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Western Ohio Cropland Values and Cash Rents 2020-21
and Cash Rents study was conducted from January through April in 2021. The opinion-based study ... were rural appraisers, agricultural lenders, professional farm managers, ag business professionals, OSU ... Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results are based on ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References David Graper, “Asparagus is In-Season,” South Dakota State ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Colorado State University Extension. n.d. “Colorado Sweet Corn.” FoodSmart ...
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Identification and Management of Soilborne Diseases of Tomato
https://ohioline.osu.edu/factsheet/hyg-3314
HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... historically, but are often not feasible for use on vegetable farms. Anaerobic soil disinfestation is a newer ... still experimental. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
HYG-5518 Family and Consumer Sciences 07/26/2021 Joyce Riley, MS, RD, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG ...