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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Freezer Storage (HYG-5402) for information on how to freeze food. A common question when it comes to ... Human Services. (2021). Cold food storage chart. Food safety education. ...
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Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ...
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Highland Happenings
https://highland.osu.edu/program-areas/4-h-youth-development/highland-happenings
2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 December 2021 ... November 2021 October 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 ... February 2021 January 2021 December 2020 November 2020 October 2020 August 2020 July 2020 ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to ... Dinner- HYG-5570 Healthy Cooking for One or Two- FCS-1004 The Benefits of a Healthy Diet for Children with ... Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ...
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Join Farm Office Live from Farm Science Review!
https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review
broadcast live from Farm Science Review on Thursday, September 23, 2021 at 10 a.m. (EST). To register, ... "Farm Office Live" is an opportunity for you to get the latest outlook and updates on ag ... law, farm management, farm business analysis, and other farm office issues from Extension faculty in ...
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Newsletters
https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters
2021 Fall 2021 Fair Edition 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 2020 ... 2017 October 2017 Harvest Ridge Newsletter July/August 2017 June 2017 May 2017 March 2017 2016 October ...
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Former Students
https://stepupsoy.osu.edu/node/57
agronomist, Peterson Farms Jenna Moore (2021)- Assistant Professor, Wilmington College Keeley Overmyer (2020)- ... to a PhD at Ohio State (Lindsey Lab) Greg McGlinch (2021)- Farmer Todd Peterson (2021)- Co-owner and ... Seed Allen Goodwin (2017)- Field Agronomist, Corteva Sin Joe Ng (2017)- PhD student at National ...