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  1. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ... Packed in Water Hot or raw Pints or quarts 10 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes Packed in ...

  2. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... 0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ...

  3. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... children less than 9 years old (11.7–16.4 cases/100,000 population) with outbreaks often being associated ...

  4. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... alone cannot describe the overall health of the crop, soil, or farm. Being familiar with the benefits ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...

  5. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    HYG-5807 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work ... (HYG-5802), Spiritual Work (HYG-5803), Character Work (HYG-5804), Recreation Work (HYG-5805), Family Identity ...

  6. Dante Centuori

    https://entomology.osu.edu/our-people/dante-centuori

    Dante Centuori Graduate Student, Strange Lab centuori.1@osu.edu https://u.osu.edu/strange.54 ... / Rothenbuhler Honey Bee Laboratory, Waterman Farm 2501 Carmack Rd, Columbus, OH 43210 B.S. in Biology, Cleveland ... Experience: NSF REU student, Forbes Lab, University of Iowa | Summer 2021 Honors Thesis/Research, Krebs Lab, ...

  7. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ... Nutrient Management in Washington State. Washington State University Bulletin #EM11E. Available at ...

  8. Soybean Inputs – Focus on Payback

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-40/soybean-inputs-%E2%80%93-focus-payback

    Extension, 639 Dunbridge Road, Bowling Green.  And January 11, 6:30 – 8:30 pm at the Hancock County ... treatment, fungicide, variety selection, fertility and weed management. Soybean Farm Management ...

  9. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...

  10. Program Excel Exceeds Goals for Year Two!

    https://ati.osu.edu/march-8-2023/program-excel-exceeds-goals-for-year-two

    goals for 2021-2022, the second year of this grant cycle. Required number funded to serve = 210, ... Certificate Completion goal: 35%, attained: 54% Associate’s Degree or Certificate Completion and Transfer to ... 4-Year Institution goal: 11%, attained: 24% Also, Program Excel earned 15 prior experience points for the ...

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