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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  2. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    FLM-FS-5-99-R11 Family and Consumer Sciences 05/05/2011 Susan Holladay, Educator, Family and ...

  3. Before You Say “I Do” Again

    https://ohioline.osu.edu/factsheet/FLM-FS-1-02-R11

    FLM-FS-1-02-R11 Family and Consumer Sciences 05/05/2011 Nancy Recker, Associate Professor Area ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  5. OSU Offices Closed Dec. 23-31

    https://fcs.osu.edu/news/osu-offices-closed-dec-23-31

    2021. Please enjoy this time to rest, recharge and spend time with your families, friends and loved ... ones. offices closed holiday 2021 ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

  7. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Livestock Business and Land Ownership Community Energy and Environment Family and Youth Farm Management Food ... Home, Yard and Garden Horticulture Insects and Pests fig hardy fig fruit farm high tunnel farm ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season Food ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ... Fast 10 Hazardous, difficult to apply Dolomitic limestone 70–95 Slow 50 Also a source of magnesium ... Ground limestone 70–95 Slow 50   Hydrated lime 140 Fast 20 Hazardous, difficult to apply Pelletized ...

  10. Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/projected-returns-2021-increasing-fertilizer-prices-may-force

    Enterprise Budgets. Newly updated Enterprise Budgets for 2021 have been completed and posted to the Farm ... prices for this fall are currently at levels high enough to project positive returns for 2021 crop ... costs for 2021. Production costs for Ohio field crops are forecast to be modestly higher compared to ...

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