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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... in apple production in the United States. It produces around 50 different varieties, including Ohio ... Vitamin C 11 mg; Calcium 32 mg; Iron 0 mg  For information on preserving apples, go to ohioline.osu.edu or ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... Ohioline (The Ohio State University) HYG-5364. 2017. ohioline.osu.edu/factsheet/hyg-5364 Revised 2021: Amy ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...

  3. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... farms Agriculture and Natural Resources ...

  4. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... growing season. Routine vine nutrient assessment: Full bloom (Fig. 2): When approximately 50 to 80% of ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... excellent source of vitamin C, folate, and potassium.  One cup of unsweetened berries provides: 50 calories. ... 11 grams of carbohydrate. 3 grams of fiber. more than the recommended daily allowance (RDA) for ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... fresh asparagus (trimmed) Two 11-ounce cans mandarin oranges (drained, reserve juice) 12 ounces cooked ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  7. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Congratulations to the 2021 award recipients who were recognized during the annual Ohio State ... ACEL), Emma Newell (4-H) Second:   On Farm Hog Harvest and Fabrication  – Kate Wells (Ross Co.), Lyda ...   Putnam County Farm Safety Day Camp  – Jason Hedrick, Beth Schecklehoff, Anna Gerten, Ruth Gerding, Brian ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... pounds 1 quart raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately ... 62 84 Vitamin C 32 mg  (54% daily need) 30 mg (50% daily need) 14 mg (24% daily need) Fiber ...

  9. Lady Landowners Leaving Legacy (Urbana)

    https://agcrops.osu.edu/events/lady-landowners-leaving-legacy-urbana

    This series is designed to help female landowners understand critical conservation and farm ... confidence to talk with tenants about farming and conservation practices used on their land. The farm ... fair rental rates by looking at current farm budgets. The series runs every other Thursday, June 14 ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... Fahrenheit. When stored at 45–50 F, potatoes will keep well for several weeks. Warmer temperatures encourage ...

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