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  1. The Stepmother's Role in a Blended Family

    https://ohioline.osu.edu/factsheet/FLM-FS-4-01-R10

    FLM-FS-4-01-R10 Family and Consumer Sciences 04/11/2011 Nancy Recker, Area Leader, Top of Ohio, ... percent of children (more than 10.6 million) lived in a stepfamily and about half of these children lived ... link.springer.com/article/10.1007/s10615-009-0202-8. Kreider, R., & Fields, J. (2005). Living arrangements of children: 2001 (P70-104). Household ...

  2. Gender Issues: Preparing Children for a Lifetime of Success

    https://ohioline.osu.edu/factsheet/FLM-FS-16-01-R10

    FLM-FS-16-01-R10 Family and Consumer Sciences 02/25/2010 Cynthia Burggraf Torppa, PhD, Extension ... Consulting and Clinical Psychology, Volume 42, Issue 2: 155–162. doi.org/10.1037/h0036215. Hyde, ...

  3. After You Say “I Do”: Adjusting to Marriage

    https://ohioline.osu.edu/factsheet/FLM-FS-2-01-R10

    FLM-FS-2-01-R10 Family and Consumer Sciences 07/06/2010 Kara Newby, M.S., CFLE Shannon Carter, ... 10.1037/0022-006X.74.1.20. Couple relationships that survive and continue to deepen are generally happy, always adjusting, ...

  4. Gender Issues: Communication Differences in Interpersonal Relationships

    https://ohioline.osu.edu/factsheet/FLM-FS-4-02-R10

    FLM-FS-4-02-R10 Family and Consumer Sciences 02/25/2010 Cynthia Burggraf Torppa, Ph.D., Extension ...

  5. Farm Office Live Webinar Slated for Thursday, June 11 at 9:00 a.m.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/farm-office-live-webinar-slated-thursday-june-11-900-am

    OSU Extension is pleased to be offering the a  “Farm Office Live”  session on Thursday morning, ... June 11 from 9:00 to 10:30 a.m.  Farmers, educators, and ag industry professionals are invited to ... log-on for the latest updates on the issues impact our farm economy. The session will begin with the Farm ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... soft. Combine with egg yolk mixture. Pour over pear slices and bake in oven for 10 minutes until golden ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... The American Heart Association. n.d. “Cauliflower Rice.” Recipes. Accessed July 15, 2021 ...

  9. Lady Landowners Leaving Legacy (Urbana)

    https://agcrops.osu.edu/events/lady-landowners-leaving-legacy-urbana

    This series is designed to help female landowners understand critical conservation and farm ... confidence to talk with tenants about farming and conservation practices used on their land. The farm ... fair rental rates by looking at current farm budgets. The series runs every other Thursday, June 14 ...

  10. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... 2021: Curtis E. Young, PhD, CCA, Associate Professor and Educator, Agriculture and Natural Resources, ... soil to a depth of 10 inches and add fertilizer based on the recommendations below. Cover the crowns ...

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