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Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.
Aaron Wilson 10:00-10:20 a.m. Farming through COVID Chris Zoller & Dee Jepsen 10:20-10:40 a.m. Fly ... For the first time in its nearly 60-year history, Ohio State’s Farm Science Review scheduled for ... recorded videos featuring the latest farm equipment and research to pique your curiosity. Virtual visitors ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Farm Bill Decision Deadline Fast Approaching
Enrollment in the 2018 Farm Bill programs (PLC, ARC-CO, and ARC-IC) ends on March 16 th. If you ... do not enroll by this date you will default to the election you made in the previous Farm Bill and ... 2020. Annual changes can be made in 2021, 2022, and 2023 program years. If you have already made ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...
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Make Pledge Today to Celebrate Ohio Local Foods Week, Aug. 7-13
https://localfoods.osu.edu/news/make-pledge-today-celebrate-ohio-local-foods-week-aug-7-13
Take the $10 Ohio Local Foods Challenge. Organizers are encouraging Ohioans to pledge to spend at least ... $10 on local foods during the week. Sign up at ... filipic.3@osu.edu Source(s): Heather Neikirk 330-832-9856 neikirk.2@osu.edu ohio local foods week $10 pledge ...
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Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters
https://ohioline.osu.edu/factsheet/agf-502
25,000 30,000 35,000 Apr 10 62 76 86 92 94 93 Apr 20 67 81 91 97 99 97 Apr 30 68 82 92 98 100 98 May 9 65 ... Percent Moisture Shell Corn Ear Corn 10.0 52.58 63.49 23.5 61.86 79.01 11.0 53.17 64.25 24.0 62.26 79.76 ... Planting Dates and Harvest Population Rates* Planting Date Plants per Acre at Harvest 10,000 15,000 20,000 ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... A nutrient-dense, gluten-free alternative to pasta noodles! Ingredients 10–11 large carrots, washed and peeled ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... straight, and 8–10-inches in length. White Bush Scallop and Patty Pan have green flesh with a white tinge, ... stripes. Spaghetti Squash has a yellow to golden-yellow skin, light yellow flesh, and is 8–10 inches long ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...
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Cultivating the Practice of Family Philanthropy
https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10
FLM-FS-13-03-R10 Family and Consumer Sciences 04/23/2010 Christine W. Cugliari, Ph.D, Assistant ... Socio-Economics, 30 (2), 129–131. doi.org/10.1016/S1053-5357(00)00091-3 Godbout, J. T. (1998). The Moral of the ... Gift. Journal of Socio-Economics, 27 (4), 557–570. doi.org/10.1016/S1053-5357(98)80007-3 Price, S. C. ...