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  1. Northern Corn Leaf Blight

    https://ohioline.osu.edu/factsheet/plpath-cer-10

    PLPATH-CER-10 Agriculture and Natural Resources 04/11/2016 Jorge David Salgado, John Schoenhals ...

  2. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    The Importance of SPS in Global Movement of Plant Materials PLPATH-GEN-10 Agriculture and Natural ...

  3. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ...

  4. Agricultural Policy and Outlook Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/agricultural-policy-and-outlook-conference

    webinars Nov. 9, 10, 12 and 13. Each day will focus on a different topic. Nov. 9 will be on agriculture ... finance, Nov. 10, agricultural and environmental policy; Nov. 12, agricultural trade and the health of the ... will offer their recap of 2020 and outlooks for 2021 at the national, regional and local levels, Brown ...

  5. AWARES Creates Community of Support with Annual Panel Discussion

    https://awares.osu.edu/news/awares-creates-community-support-annual-panel-discussion

    resources available both on campus and in the industry.   by Chip Tuson       2021-2022 ...

  6. OSU Extension to Host "Planning for the Future of Your Farm" Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/osu-extension-host-planning-future-your-farm-workshop

    participants. The registration fee is $40 per farm family.  The registration deadline is February 10, 2021. More ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ... OSU Extension will host a virtual three part  “Planning for the Future of Your Farm”  workshop on ...

  7. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Soil Science and Plant Analysis, 52 (9), 926–947. doi.org/10.1080/00103624.2021.1872594 Karlen, D. L., ... HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... standardized methods (Islam et al., 2021; Karlen et al., 2021). These efforts help meet current and future ...

  8. Lady Landowners Leaving a Legacy Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/lady-landowners-leaving-legacy-series

    designed to help female landowners understand critical conservation and farm management issues related to ... about farming and conservation practices used on their land. The farm management portion will provide an ... current farm budgets.  The series runs every Friday, February 26 through March 26 from 9:00-11:30 a.m. and ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season Food ... approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... salt to 1 cup water). Heat to boiling. Cook green beans 5 minutes uncovered and then 10–15 minutes ... covered (5–10 minutes for French Style). Cook wax beans 15–20 minutes covered (10–15 minutes for French ...

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