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  1. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    The Importance of SPS in Global Movement of Plant Materials PLPATH-GEN-10 Agriculture and Natural ...

  2. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ...

  3. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Soil Science and Plant Analysis, 52 (9), 926–947. doi.org/10.1080/00103624.2021.1872594 Karlen, D. L., ... HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... standardized methods (Islam et al., 2021; Karlen et al., 2021). These efforts help meet current and future ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season Food ... approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

  5. AWARES Creates Community of Support with Annual Panel Discussion

    https://awares.osu.edu/news/awares-creates-community-support-annual-panel-discussion

    resources available both on campus and in the industry.   by Chip Tuson       2021-2022 ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... salt to 1 cup water). Heat to boiling. Cook green beans 5 minutes uncovered and then 10–15 minutes ... covered (5–10 minutes for French Style). Cook wax beans 15–20 minutes covered (10–15 minutes for French ...

  7. Trends of Corn Yield, Optimal Nitrogen Rate, and Nitrogen Use Efficiency: 1976–2021

    https://ohioline.osu.edu/factsheet/anr-0200

    on-farm yields (United States Department of Agriculture, National Agriculture Statistics Service, n.d.) ... between 1976 and 2021 to better understand the role of nitrogen fertilizer in explaining corn yield ... of N has implications on farm profitability and environmental quality. From the 1970s until 2005, ...

  8. Let the 2020 eFields Report Help You Reach Your Farm’s New Year’s Resolutions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/let-2020-efields-report-help-you-reach-your-farm%E2%80%99s-new-year%E2%80%99s

    2021, contact Elizabeth Hawkins at hawkins.301@osu.edu.   On farm research ... High quality, relevant information is key to making the right management decisions for your farm ... critical issues for Ohio agriculture. The 2020 eFields Research Report highlights 218 on-farm, field scale ...

  9. Agricultural Policy and Outlook Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/agricultural-policy-and-outlook-conference

    webinars Nov. 9, 10, 12 and 13. Each day will focus on a different topic. Nov. 9 will be on agriculture ... finance, Nov. 10, agricultural and environmental policy; Nov. 12, agricultural trade and the health of the ... will offer their recap of 2020 and outlooks for 2021 at the national, regional and local levels, Brown ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... steamer over 1 inch of water. Bring to boil. Cover and steam for 10 minutes or until corn is tender crisp. ...

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