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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...

  2. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... quality" 9% Watermelon "Very good internal quality" 10% "Good internal quality" 8% The ... 6.0–9.0 Renquist et al., 2005 Cabbage—New Zealand 9.0–12.0 Renquist et al., 2005 Carrots—GA 8.0–10.0 Gills ...

  3. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    11 5.5 12 6.0 13 6.5 14 7.0 15-35 7.5 *Double the amount for 5-10-10 fertilizer or decrease the ... HYG-1401 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... in size with a 75-90% medium red blush. Flesh is firm, crisp, and moderately rich in flavor. Its ...

  4. Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/projected-returns-2021-increasing-fertilizer-prices-may-force

    Enterprise Budgets. Newly updated Enterprise Budgets for 2021 have been completed and posted to the Farm ... prices for this fall are currently at levels high enough to project positive returns for 2021 crop ... costs for 2021. Production costs for Ohio field crops are forecast to be modestly higher compared to ...

  5. Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-31/ask-expert-sessions-be-held-live-during-2020-farm-science-review

      Aaron Wilson 10:00-10:20 a.m. Farming through COVID  Chris Zoller & Dee Jepsen 10:20-10:40 a.m. Fly ... For the first time in its nearly 60-year history, Ohio State’s Farm Science Review scheduled for ... recorded videos featuring the latest farm equipment and research to pique your curiosity. Virtual visitors ...

  6. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...

  7. Farm Bill Decision Deadline Fast Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/farm-bill-decision-deadline-fast-approaching

    Enrollment in the 2018 Farm Bill programs (PLC, ARC-CO, and ARC-IC) ends on March 16 th.  If you ... do not enroll by this date you will default to the election you made in the previous Farm Bill and ... 2020.  Annual changes can be made in 2021, 2022, and 2023 program years.  If you have already made ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References Heilig, Gary. 2013. “Selecting ...

  9. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    HYG-4027 Agriculture and Natural Resources 09/09/2021 Edward J. Nangle, Agronomist, Ohio State ... References National Turfgrass Evaluation Program (NTEP). n.d. Accessed September 1, 2021 ... Service. Accessed September 9, 2021. ams.usda.gov/rules-regulations/fsa Revised 2021: Edward J. Nangle, Agronomist, ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... -5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

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