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“Planning for the Future of Your Farm” Workshops offered by OSU Extension
participants. The registration fee is $75 per farm family. The registration deadline is January 25, 2022. More ... To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ...
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Vitamin C
https://ohioline.osu.edu/factsheet/HYG-5552
HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... Children (4–8 years) 25 mg Children (9–13 years) 45 mg Teen girls (14–18 years) 75 mg Teen boys (14–18 ... years) 65 mg Men 90 mg Women 75 mg Pregnant women 85 mg Breastfeeding women 115 mg How Can We Get Enough ...
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Kiwifruit and Hardy Kiwi (Kiwiberries)
https://ohioline.osu.edu/factsheet/hyg-1426
HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... superior to others. There are limited numbers of hardy kiwi farms in the United States. There is an active ... approximately 10°F and, consequently, will not survive in the Midwest. Hardy Kiwi or Kiwiberry Actinidia ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References David Graper, “Asparagus is In-Season,” South Dakota State ...
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Western Ohio Cropland Values and Cash Rents 2020-21
and Cash Rents study was conducted from January through April in 2021. The opinion-based study ... were rural appraisers, agricultural lenders, professional farm managers, ag business professionals, OSU ... Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results are based on ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ... Quarts 90 Hot (ground or chopped meat) Pints 75 11 lbs. 10 lbs. 15 lbs. Quarts 90 Note: Processing times ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
HYG-5518 Family and Consumer Sciences 07/26/2021 Joyce Riley, MS, RD, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
HYG-5521 Family and Consumer Sciences 07/09/2021 Kate Shumaker, Educator, Family and Consumer ... following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... seasoning, 1 cup finely chopped broccoli, and cheese. Cook on medium heat for 10–15 minutes, stirring ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ...
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Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults
https://ohioline.osu.edu/factsheet/HYG-5565-11
HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... for young children, the incidence has at least stabilized over the last 10 years. A comprehensive ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ...