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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... steamer over 1 inch of water. Bring to boil. Cover and steam for 10 minutes or until corn is tender crisp. ...
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OSU Extension to Host "Planning for the Future of Your Farm" Workshop
participants. The registration fee is $40 per farm family. The registration deadline is February 10, 2021. More ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ... OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on ...
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Agronomic Crops Extension publications to help make plans for 2015
too: http://estore.osu-extension.org/productdetails.cfm?PC=2841, for $10. The 2015 Ohio, Indiana and ... http://estore.osu-extension.org/productdetails.cfm?PC=2858. · Purchase a hard copy at OSU Extension County offices for $14.75. · The hard copy ... is also available for $14.75 from the OSU Extension eStore: ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... spacing may need to be set at 8 foot to 10 foot for passage of machinery. Since new shoots come from the ... University of Kentucky, 10 pounds of hardy figs will need to be produced per plant and sold for at least $3 ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... Ohioline (The Ohio State University) HYG-5364. 2017. ohioline.osu.edu/factsheet/hyg-5364 Revised 2021: Amy ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ...
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OSU Extension Annual Conference Award Recognitions
https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions
Congratulations to the 2021 award recipients who were recognized during the annual Ohio State ... ACEL), Emma Newell (4-H) Second: On Farm Hog Harvest and Fabrication – Kate Wells (Ross Co.), Lyda ... Putnam County Farm Safety Day Camp – Jason Hedrick, Beth Schecklehoff, Anna Gerten, Ruth Gerding, Brian ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... 2021: Curtis E. Young, PhD, CCA, Associate Professor and Educator, Agriculture and Natural Resources, ... stimulate spring growth and also needs summer temperatures averaging less than 75° F for vigorous vegetative ...
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Lady Landowners Leaving a Legacy Series
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/lady-landowners-leaving-legacy-series
designed to help female landowners understand critical conservation and farm management issues related to ... about farming and conservation practices used on their land. The farm management portion will provide an ... current farm budgets. The series runs every Friday, February 26 through March 26 from 9:00-11:30 a.m. and ...
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Growing Cabbage in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1611
degrees F and no higher than 75 degrees F. Prolonged periods (10 days or more) of cold temperatures ... HYG-1611 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... germination temperatures are around 75 degrees F. After emergence, maintain temperatures around 60 degrees ...
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Floriculture Crop Seed Quality and Seed-Handling
https://ohioline.osu.edu/factsheet/HYG-1261
6.40 7.68 8.96 30 4.61 6.14 7.68 9.22 10.75 Take-Home Message Number 1: Use High-quality Seeds and ... HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ... 1.79 10 1.54 2.05 2.56 3.07 3.58 15 2.30 3.07 3.84 4.61 5.38 20 3.07 4.10 5.12 6.14 7.17 25 3.84 5.12 ...