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Getting to Know You, Your Co-spender, and Money
https://ohioline.osu.edu/factsheet/HYG-5241
Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ... a job where I can make the most money even though I do not enjoy it as much. 10. a. Sacrificing ... quality for cost. 10. b. Sacrificing cost for quality. 11. a. Having a savings account and continually ...
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Considerations of a Flexible Lease Arrangement
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/considerations-flexible-lease-arrangement
Arrangements for Your Farm published by the North Central Extension Farm Management Committee. Anyone ... at this site: https://aglease101.org/wp-content/uploads/2020/10/NCFMEC-01.pdf. What is a Flexible ... Extension at: https://farmoffice.osu.edu/sites/aglaw/files/site-library/Farm%20Lease%20Checklist%20law%20 ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... behaviors associated with prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10 ... ), 1893–1899. 10.4315/0362-028x-66.10.1893 Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
HYG-5569 Family and Consumer Sciences 11/20/2023 Reviewed by: Nicole Arnold, PhD; Food Safety ... prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10), 1893–1899. ... doi.org/10.4315/0362-028X-66.10.1893 Mayo Clinic. (2022, March 4). Norovirus infection. Retrieved from ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ... Packed in Water Hot or raw Pints or quarts 10 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes Packed in ...
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Determining Grape Maturity and Fruit Sampling
https://ohioline.osu.edu/factsheet/HYG-1436
HYG-1436 Agriculture and Natural Resources 01/22/2014 Imed Dami, Associate Professor and ... harvest. Sample at least 200 berries per block and per variety. At least 10% of the vines should be ... sampled. You could use a grid sampling approach; for example, berry samples are collected from every 10 ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... on the grape variety and lasts between 4 to 10 weeks. Stage II Stage II is often described as ... 50oF (or 10oC). Many juice grape growers use the GDD method developed for Concord in New York. It was ...
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Communication Strategies to Support a Family Member with Diabetes
https://ohioline.osu.edu/factsheet/hyg-5322
HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ... doi.org/10.1177/1090198107299787 Connell, C. M., Davis, W. K., Gallant, M. P., & Sharpe, P. A. (1994). Impact of social ... Psychology, 13(3), 263–73. doi.org/10.1037/0278-6133.13.3.263 Gordon, T. (1977). Effective Leadership ...
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Direct Marketing of Fruit Crops to Ohio Wineries
https://ohioline.osu.edu/factsheet/hyg-1433
HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...
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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... into 1 quart of cold water. Allow fruit to soak 10–15 minutes, then drain and place on dryer trays. ... When properly dried, vegetables contain only 10 percent moisture, and no known microorganisms can grow ...