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Lawn Grass Cultivar Selection
https://ohioline.osu.edu/factsheet/hyg-4027
HYG-4027 Agriculture and Natural Resources 09/09/2021 Edward J. Nangle, Agronomist, Ohio State ... References National Turfgrass Evaluation Program (NTEP). n.d. Accessed September 1, 2021 ... Service. Accessed September 9, 2021. ams.usda.gov/rules-regulations/fsa Revised 2021: Edward J. Nangle, Agronomist, ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... -5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...
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Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters
https://ohioline.osu.edu/factsheet/agf-502
7.5 5.6 25,200 30,000 13.9 10.4 7.0 5.2 27,000 32,000 13.1 9.8 6.6 4.9 28,800 34,000 12.3 9.2 6.1 4.6 ... – 25%) / (100% – 15.5%) x 10,000 lbs.] = (75 / 84.5% x 10,000 = 0.888 x 10,000 = 8,880 lbs. @ 15.5% USDA ... Cracked Foreign Material* Total Heat (lb) (%) 1 56 2 3.1 2 54 3 5.2 3 52 4 7.5 4 49 5 10 1.0 5 46 7 15 ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...
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OSU’s Farm On financial management course released
Department of Agriculture Farm Service Agency’s Beginning Farmer and Rancher Loan Program. The 10-module Farm ... A new online farm management course offered by The Ohio State University College of Food, ... of the Ohio Department of Agriculture’s Beginning Farmer Tax Credit program. Called Farm On, the ...
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Join Farm Office Live from Farm Science Review!
https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review
broadcast live from Farm Science Review on Thursday, September 23, 2021 at 10 a.m. (EST). To register, ... "Farm Office Live" is an opportunity for you to get the latest outlook and updates on ag ... law, farm management, farm business analysis, and other farm office issues from Extension faculty in ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... and heart disease. The World Health Organization recommends consuming no more than 10% of daily ... calories from added sugar. For someone who eats 2,000 calories a day, 10% of daily calories would be 200 ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Fungus Beetles
https://ohioline.osu.edu/factsheet/HYG-2084-10
HYG-2084 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... their life cycle in 25 to 36 days at 75°F, in 54 days at 65°F, or up to five months and longer at lower ...
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Growing Garlic in the Garden
https://ohioline.osu.edu/factsheet/hyg-1627
HYG-1627 Agriculture and Natural Resources 01/26/2018 Timothy J. Malinich, Assistant Professor, ... rates can be cut by 10 to 20 percent. Avoid over watering the garlic as this or heavy rain or ... of a pound of fertilizer for nitrogen, phosphorus, and potassium. So, a pound of 10-10-10 fertilizer ...