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Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ... (e.g., 20-10-20) of a portion of their crops with sustainable fertilizers and still continue with their ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References Heilig, Gary. 2013. “Selecting ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... -5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...
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Lawn Grass Cultivar Selection
https://ohioline.osu.edu/factsheet/hyg-4027
HYG-4027 Agriculture and Natural Resources 09/09/2021 Edward J. Nangle, Agronomist, Ohio State ... References National Turfgrass Evaluation Program (NTEP). n.d. Accessed September 1, 2021 ... Service. Accessed September 9, 2021. ams.usda.gov/rules-regulations/fsa Revised 2021: Edward J. Nangle, Agronomist, ...
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Latest COVID-19 legislation to provide more funds for farm businesses
https://agnr.osu.edu/news/latest-covid-19-legislation-provide-more-funds-farm-businesses
Economic relief measures in the CARES Act have proven difficult for farms, first due to confusion ... first-come, first-served, so farm businesses who haven’t applied for the funds should decide whether to do so ... adding another $10 billion to the SBA disaster loan program for eligible businesses. Clarifies that ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... and heart disease. The World Health Organization recommends consuming no more than 10% of daily ... calories from added sugar. For someone who eats 2,000 calories a day, 10% of daily calories would be 200 ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Fungus Beetles
https://ohioline.osu.edu/factsheet/HYG-2084-10
HYG-2084 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... their life cycle in 25 to 36 days at 75°F, in 54 days at 65°F, or up to five months and longer at lower ...
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Growing Garlic in the Garden
https://ohioline.osu.edu/factsheet/hyg-1627
HYG-1627 Agriculture and Natural Resources 01/26/2018 Timothy J. Malinich, Assistant Professor, ... rates can be cut by 10 to 20 percent. Avoid over watering the garlic as this or heavy rain or ... of a pound of fertilizer for nitrogen, phosphorus, and potassium. So, a pound of 10-10-10 fertilizer ...