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  1. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  2. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ... 855–861. doi.org/10.2134/agronj2007.0256 Revised 2021: Edward J. Nangle, Assistant Professor, Interim ... Fast 10 Hazardous, difficult to apply Dolomitic limestone 70–95 Slow 50 Also a source of magnesium ...

  3. Ground Beetles

    https://ohioline.osu.edu/factsheet/HYG-2102-10

    HYG-2102 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... (7.5 mm)  Adults are nearly 5⁄16 inch long, head and thorax black (unusually slender) with the rest of ... commonly found in burrows, under stones, and in damp soil. Seedcorn Beetle (7.5 mm) Adults are 5⁄16 inch ...

  4. OSU’s Farm On financial management course released

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-09/osu%E2%80%99s-farm-financial-management-course-released

    Department of Agriculture Farm Service Agency’s Beginning Farmer and Rancher Loan Program. The 10-module Farm ... A new online farm management course offered by The Ohio State University College of Food, ... of the Ohio Department of Agriculture’s Beginning Farmer Tax Credit program. Called Farm On, the ...

  5. Join Farm Office Live from Farm Science Review!

    https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review

    broadcast live from Farm Science Review on Thursday, September 23, 2021 at 10 a.m. (EST).  To register, ... "Farm Office Live" is an opportunity for you to get the latest outlook and updates on ag ... law, farm management, farm business analysis, and other farm office issues from Extension faculty in ...

  6. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... quality" 9% Watermelon "Very good internal quality" 10% "Good internal quality" 8% The ... 6.0–9.0 Renquist et al., 2005 Cabbage—New Zealand 9.0–12.0 Renquist et al., 2005 Carrots—GA 8.0–10.0 Gills ...

  7. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    11 5.5 12 6.0 13 6.5 14 7.0 15-35 7.5 *Double the amount for 5-10-10 fertilizer or decrease the ... HYG-1401 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... in size with a 75-90% medium red blush. Flesh is firm, crisp, and moderately rich in flavor. Its ...

  8. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  10. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    7.5 5.6 25,200 30,000 13.9 10.4 7.0 5.2 27,000 32,000 13.1 9.8 6.6 4.9 28,800 34,000 12.3 9.2 6.1 4.6 ... – 25%) / (100% – 15.5%) x 10,000 lbs.] = (75 / 84.5% x 10,000 = 0.888 x 10,000 = 8,880 lbs. @ 15.5% USDA ... Cracked Foreign Material* Total Heat   (lb) (%) 1 56 2 3.1 2 54 3 5.2 3 52 4 7.5 4 49 5 10 1.0 5 46 7 15 ...

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