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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References David Graper, “Asparagus is In-Season,” South Dakota State ...

  2. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... Environmental Protection Agency (EPA) on October 15, 2014. The Xtend system is awaiting regulatory approval. So ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    HYG-5521 Family and Consumer Sciences 07/09/2021 Kate Shumaker, Educator, Family and Consumer ... following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...

  4. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    6,000 ft Hot Pints or Quarts 5 10 15 Raw Pints 10 15 20 Raw Quarts 15 20 25 Storage: After processing ... Time (in minutes) at Elevations of: Above 6,000 ft Raw Pints 10 15 20 Raw Quarts 15 20 25 Additional ... HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ...

  5. Ohio State leading new $15 million project to study carbon farming as climate change solution

    https://carbon.osu.edu/cmasc-fall-2022-newsletter/ohio-state-leading-new-15-million-project-study-carbon-farming-climate

    impetus behind a new five-year, $15 million project at The Ohio State University. Funding for the project ... Research  and about $10 million in matching contributions from Ohio State, commodity groups, industry and ... soil under different farming practices in key regions across the western hempishere. ...

  6. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    # Farms Beet 7.8 2.8–13.6 26 4 Bean 6.9 2.9–15.7 57 3 Swiss chard 4.6 2.6–6.5 15 2 Cucumber 3.3 2.2–5.4 60 ... HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... quality" 9% Watermelon "Very good internal quality" 10% "Good internal quality" 8% The ...

  7. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ... a job where I can make the most money even though I do not enjoy it as much.   10. a. Sacrificing ... quality for cost. 10. b. Sacrificing cost for quality.   11. a. Having a savings account and continually ...

  8. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    April 2010  Slime Mold on Turfgrass, HYG-3074-10 UPDATED! April 2010  Dollar Spot on Turfgrass, HYG-3075-10 ... UPDATED! April 2010 Powdery Mildew on Turfgrass, HYG-3081-10 UPDATED! April 2010 Summer Patch on Turfgrass, ... HYG-3082-10 UPDATED! April 2010 Gray Leaf Spot on Turfgrass, HYG-3083-10 UPDATED! April 2010 Brown Patch on ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  10. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG ... -5801), Mentoring Work (HYG-5802), Spiritual Work (HYG-5803), Character Work (HYG-5804), Recreation Work (HYG ...

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