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Gender Issues: Communication Differences in Interpersonal Relationships
https://ohioline.osu.edu/factsheet/FLM-FS-4-02-R10
FLM-FS-4-02-R10 Family and Consumer Sciences 02/25/2010 Cynthia Burggraf Torppa, Ph.D., Extension ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... soft. Combine with egg yolk mixture. Pour over pear slices and bake in oven for 10 minutes until golden ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 ... Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, ... HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning Canning ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ...
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Growing Strawberries in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1424
seven to 10 days after planting. Apply 1 to 1.5 ounces actual nitrogen broadcast in mid-June if rainfall ... HYG-1424 Agriculture and Natural Resources 01/13/2017 Gary Gao, Ph.D., Associate Professor and ... prior to planting according to soil test results. Apply 1 ounce (10 oz. 10-10-10) of actual nitrogen ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ... Packed in Water Hot or raw Pints or quarts 10 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes Packed in ... Juice or Without Added Liquid Hot or raw Pints or quarts 25 11 lbs 10 lbs 15 lbs Table 3. Recommended ...
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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
into 1 quart of cold water. Allow fruit to soak 10–15 minutes, then drain and place on dryer trays. ... 300°F until soft. Place in dehydrator. Leathery. Soybeans, edible green Blanch pods in steam 10–15 ... HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...
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Growing Broccoli in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1605
HYG-1605 Agriculture and Natural Resources 10/10/2017 Erika Lyon, Extension Educator, Agriculture ... late June or September through October. Broccoli will keep for 10 to 14 days if stored at 32 degrees ... cheiodasideia.libertar.org/wp-content/uploads/2021/11/Knotts-Handbook-for-Vegetable-Growers-2012.pdf Sánchez, E. S., P. A. Ferretti, & T. E. Elkner, et al. 2010. Vegetable Gardening: ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
1,000 ft. Above 1,000 ft. Hot Pints 60* min. 10 lbs. 15 lbs. Quarts 75* min. 10 lbs. 15 lbs. * Caution: ... Size Process Time 0- 1,000 ft. Above 1,000 ft. Hot Pints 20 min. 10 lbs. 15 lbs. Quarts 25 min. 10 lbs. ... HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ...
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Western Ohio Cropland Values and Cash Rents 2020-21
and Cash Rents study was conducted from January through April in 2021. The opinion-based study ... were rural appraisers, agricultural lenders, professional farm managers, ag business professionals, OSU ... Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results are based on ...