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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... Illinois Extension. n.d. “Carrot.” Watch Your Garden Grow. Accessed July 15, 2021 ... Accessed July 15, 2021. myplate.gov/eat-healthy/vegetables Ag Crops and Livestock Food carrots ohio carrot ...
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Let the 2020 eFields Report Help You Reach Your Farm’s New Year’s Resolutions
2021, contact Elizabeth Hawkins at hawkins.301@osu.edu. On farm research ... High quality, relevant information is key to making the right management decisions for your farm ... critical issues for Ohio agriculture. The 2020 eFields Research Report highlights 218 on-farm, field scale ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... straight, and 8–10-inches in length. White Bush Scallop and Patty Pan have green flesh with a white tinge, ... stripes. Spaghetti Squash has a yellow to golden-yellow skin, light yellow flesh, and is 8–10 inches long ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... 1 bushel (55 lbs.) = 15–18 quarts or 30–36 pints Nutrition The Dietary Guidelines for Americans recommends ... 1 can white kidney beans (cannellini, 15 ounce can) ½ cup reduced fat, crumbled blue cheese ½ cup coarsely ...
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Agricultural Policy and Outlook Conference
webinars Nov. 9, 10, 12 and 13. Each day will focus on a different topic. Nov. 9 will be on agriculture ... finance, Nov. 10, agricultural and environmental policy; Nov. 12, agricultural trade and the health of the ... will offer their recap of 2020 and outlooks for 2021 at the national, regional and local levels, Brown ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... steamer over 1 inch of water. Bring to boil. Cover and steam for 10 minutes or until corn is tender crisp. ...
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Parental Involvement Can Reduce the Risk of Teen Pregnancy
https://ohioline.osu.edu/factsheet/FLM-FS-16-99-R10
FLM-FS-16-99-R10 Family and Consumer Sciences 08/04/2010 Cindy Bond-Zielinski, Educator, Community ... Development, Ohio State University Extension Each year, almost 750,000 women aged 15–19 become pregnant. ... powertodecide.org/sites/default/files/resources/primary-download/10tips_final.pdf Singh, S., & Darroch, J. (1999). Why is Teenage Pregnancy Declining? The Roles of Abstinence, ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... spacing may need to be set at 8 foot to 10 foot for passage of machinery. Since new shoots come from the ... University of Kentucky, 10 pounds of hardy figs will need to be produced per plant and sold for at least $3 ...
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OSU Extension Annual Conference Award Recognitions
https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions
Congratulations to the 2021 award recipients who were recognized during the annual Ohio State ... ACEL), Emma Newell (4-H) Second: On Farm Hog Harvest and Fabrication – Kate Wells (Ross Co.), Lyda ... Putnam County Farm Safety Day Camp – Jason Hedrick, Beth Schecklehoff, Anna Gerten, Ruth Gerding, Brian ...