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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
The Importance of SPS in Global Movement of Plant Materials PLPATH-GEN-10 Agriculture and Natural ...
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Cedar-Apple Rust
https://ohioline.osu.edu/factsheet/plpath-tree-10
PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ...
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OSU Extension to Host "Planning for the Future of Your Farm" Workshop
February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ... participants. The registration fee is $40 per farm family. The registration deadline is February 10, 2021. More ... OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... inch of boiling water. Cover the pan. Cook wedges 10 to 15 minutes; shredded cabbage 3 to 10 minutes or ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/cabbage.cfm U.S. Department of Agriculture. ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
Soil Science and Plant Analysis, 52 (9), 926–947. doi.org/10.1080/00103624.2021.1872594 Karlen, D. L., ... HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... standardized methods (Islam et al., 2021; Karlen et al., 2021). These efforts help meet current and future ...
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Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year
on March 15, 2021. This signup is for potential payments for the 2021 crop. If changes are not made ... enrollment for the 2021 crop year by that March 15 th deadline. Producers have the option to enroll covered ... their farms during the 2021 crop year. As you consider amending your program choices, here are some ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... The American Heart Association. n.d. “Cauliflower Rice.” Recipes. Accessed July 15, 2021 ... Consumer Sciences (website). Accessed July 15, 2021. nchfp.uga.edu University of Illinois Extension. n.d. ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... Chops with Cherry Sauce.” Recipes. Accessed July 15, 2021 ... pounds of sweet cherries or 15 pounds of tart cherries = approximately 1 peck (8 quarts) Nutrition The ...
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AWARES Creates Community of Support with Annual Panel Discussion
https://awares.osu.edu/news/awares-creates-community-support-annual-panel-discussion
resources available both on campus and in the industry. by Chip Tuson 2021-2022 ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... and fall are perfect times to try the many varieties of Ohio apples. Ohio is one of the top 10 states ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ...