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  1. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.2 Agriculture and ... areas on the farm or in the workplace. Have one of the employees demonstrate safe ladder practices ... Farm Management agricultural tailgate safety training for operators and supervisors safety ladders ...

  2. Power Lawn Mowers

    https://ohioline.osu.edu/factsheet/aex-591210

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.10 Agriculture and ... self-propelled mowers (refer to training module, “ No Riders on Farm and Lawn Equipment ”). Be Aware of Mowing ... place at all times.   T F                      Ag Crops and Livestock Business and Land Ownership Farm ...

  3. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-591104

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.4 Agriculture and ... and Livestock Business and Land Ownership Farm Management repetitive motion safety health treatment ...

  4. Cold Weather Exposure

    https://ohioline.osu.edu/factsheet/aex-591107

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.7 Agriculture and ... Ownership Farm Management agricultural tailgate safety training for operators and supervisors cold ...

  5. Ohio Cropland Values and Cash Rents 2008–09

    https://ohioline.osu.edu/factsheet/aede-16-10

    AEDE-16-10 Agriculture and Natural Resources 01/31/2012 Barry Ward, Leader, Production Business ... include farm managers, rural appraisers, agricultural lenders, OSU Extension educators, farmers and Farm ... (Tables 1–5) for the entire state of Ohio (entire state results), Northwest Ohio and Southwest Ohio (these ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ... seasonings of choice*. Bake 10 to 15 minutes or until kale is crisp and edges are brown but not burned. ...

  7. Cane Blight of Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-10

    PLPATH-FRU-10 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... salt to 1 cup water). Heat to boiling. Cook green beans 5 minutes uncovered and then 10–15 minutes ... covered (5–10 minutes for French Style). Cook wax beans 15–20 minutes covered (10–15 minutes for French ...

  9. Trends of Corn Yield, Optimal Nitrogen Rate, and Nitrogen Use Efficiency: 1976–2021

    https://ohioline.osu.edu/factsheet/anr-0200

    (61); soybean (7); unknown (15) 1996–2021 348 corn (79); soybean (269) The Fulford, et al. (2025) study ... on-farm yields (United States Department of Agriculture, National Agriculture Statistics Service, n.d.) ... between 1976 and 2021 to better understand the role of nitrogen fertilizer in explaining corn yield ...

  10. Northern Corn Leaf Blight

    https://ohioline.osu.edu/factsheet/plpath-cer-10

    PLPATH-CER-10 Agriculture and Natural Resources 04/11/2016 Jorge David Salgado, John Schoenhals ...

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